Eating in the Dolomites: Mesdì Hotel Cuisine

Delights and tasty specialities artfully prepared

In our Hotel in the Dolomites you can treat your taste buds to mouth-watering culinary experiences. Eating well is one of the greatest pleasures of life, not to be renounced, and it is just right to allow yourself to enjoy it whenever you get the chance, especially on holiday.

In the Hotel's restaurant you can already start delighting your palates from the early morning watching the sunrise over the magnificent peaks of the surrounding Dolomites. A rich buffet breakfast awaits you with fresh seasonal fruit, homemade cakes and healthy natural smoothies; furthermore on our Egg Menu you can choose from tasty omelettes, pancakes or crêpes, freshly cooked.

The Hotel's cuisine will satisfy your taste buds both at lunch and dinner, focusing on genuine ingredients and tasty carefully prepared dishes: we combine traditional alpine flavours with the best of Italian traditional cooking, taking care to focus on the substance and richness of the dishes, without neglecting their inviting presentation. You will find typical dishes from the Dolomites, like wild game, porcini mushrooms, unique and spiced local cheeses, as well as Mediterranean flavours in the eggplant parmigiana, the burrata cheese and the Sicilian oil.

All accompanied and enriched by a wine menu that well represents both the excellence of our area as well as the whole Italian territory.

For those staying at our Hotel with particular dietary needs we are also prepared to offer a vegetarian or gluten-free menu even for breakfast.